All our Real Bread is made using flour, which is produced from Wheat or Rye and these naturally contain gluten. Since these flours are in constant use at the Bakery, unfortunately we can't offer any gluten free options.

 

Without a completely separate and sterile area, we simply couldn't guarantee that these loaves would be 100% gluten-free.

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⚠️ Allergens ⚠️  

All Real Bread products contain gluten (both wheat and rye flour) and some may have eggs, milk, nuts or sesame seeds. If you suspect that you may have an allergic reaction to any of these ingredients, please seek professional medical guidance and advice before making any purchase or consuming any of our products.